Micro propagación de variedades nativas de cacao (Theobroma cacao) mediante embriogénesis somática
نویسندگان
چکیده
منابع مشابه
Intragenic antimicrobial peptides from Theobroma cacao
Background It is well known that many bioactive peptides (intragenic) are encrypted in source proteins and that they can exert their function once released by proteolytic cleavage; e.g. hypotensive, opioids and antimicrobial peptides. However, other bioactive peptides may be “stuck” on a polipeptide chain with no cleavage sites for its release. These “non-obvious” intragenic peptides are also o...
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Polyphenols have gained much interest recently due to its antioxidant capacity and possible benefits to human health such as anti-carcinogenic, anti-atherogenic, anti-ulcer, antithrombotic, anti-inflammatory, immune modulating, anti-microbial, vasodilatory and analgesic effects. Cocoa (Theobroma cacao L.) is a rich source of polyphenols and reported having high antioxidant activity than teas an...
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Resúmen. Presentamos un nuevo algoritmo, denominado propagación de condiciones dinámicas, para la optimización de consultas SQL complejas que permiten recursión. Éste surge tras la definición de un nuevo operador denominado selección dinámica, el cual extiende a la selección y a la semicomposición. Partiendo de la equivalencia entre las técnicas de reescritura mágicas y la propagación de las θ-...
متن کاملBiodiversity and biogeography of the cacao (Theobroma cacao) pathogen Moniliophthora roreri in tropical America
Moniliophthora roreri , the cause of moniliasis or frosty pod rot, occurs on the neotropical rainforest genera Theobroma and Herrania . While this basidiomycete has had devastating effects on the cacao tree ( T. cacao ) in tropical America, where it is confined, little is known of its biogeography and intraspecific genetic variability. Here, AFLP and ISSR profiles of 94 isolates of M. roreri fr...
متن کاملProximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.)
The aims of this study were to determine the proximate composition of cacao pod husk as well as the optimal conditions for extraction and purification of theobromine from cacao pod husk. The results indicated that cacao pod husk had high contents of moisture and carbohydrate (87.06% and 11.03% by fresh weight, respectively), but low contents of crude protein, crude lipid, and ash (0.31%, 0.12%,...
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ژورنال
عنوان ژورنال: Producción Agropecuaria y Desarrollo Sostenible
سال: 2017
ISSN: 2518-8100,2305-1744
DOI: 10.5377/payds.v6i0.5721